These will probably be my last cupcakes for a while because even though I love to cook and cupcakes are a lot of fun to make, I don’t really like them that much.

For these cupcakes, I used the Woman’s Weekly vanilla buttercake recipe. Once cooled, I cut them in half and added a squirt of home made Chantilly cream and then poured chocolate ganache on top.

Vanilla Cupcakes
Dark Chocolate and Cream Cupcakes