Cupcakes with Dark Chocolate Ganache and Chantilly
These will probably be my last cupcakes for a while because even though I love to cook and cupcakes are a lot of fun to make, I don’t really like them that much.
For these cupcakes, I used the Woman’s Weekly vanilla buttercake recipe. Once cooled, I cut them in half and added a squirt of home made Chantilly cream and then poured chocolate ganache on top.


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