The Cultiveur Substack is where I write longer pieces on food systems, sustainability and climate action. It's where I go in depth on topics that don't fit into a short video and answer the questions people send me.
Writing on how our food actually gets made, who set the system up that way and who benefits from it. Alongside that, practical tips for living more sustainably and answers to the questions readers ask.
People have said blogging is dead for years. In 2026, I think they're finally right. I spent years avoiding video. I've now run out of ways to avoid it.
Want to live more sustainably but don't know where to start? Here are 101 practical actions you can take, from simple daily changes to bigger lifestyle shifts.
With energy bills soaring, every household is looking for ways to cut costs without sacrificing comfort, and the good news is that saving money also helps tackle climate change.
Every day, you're bombarded with claims about eco-friendly products and sustainable companies, but how many of these green promises are actually genuine?
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